Capabilities

Facilities

We are a full service, one-stop shop for your food needs. We can source ingredients, create new flavors and recipes, or match existing products.

Three in-house corporate chefs with extensive culinary experience working with the retail industry

Sauce development and production (sauces, soups, mac and cheese, grits, mashed potatoes, including USDA items like chili or meat sauce)

We make meals across all cuisines and flavors, including Asian, Mexican, Italian, American, Seafood, and Plant-based

Extended shelf life meals using Modified Atmosphere and sauces using hot filled bags/pails/drums/totes

Turnkey, Labor Reduction Concepts, such as Meal Kits

Recovery Concepts, such as pot pies and shepherd’s pie to use unsold rotisserie chicken

Global sourcing of ingredients and products

We have our own on-site quality control and assurance team members that are solely focused on maintaining and monitoring your foods and sauces to the very highest standards.
We operate an on-site microbiological laboratory and partner with trusted third-party labs for independent verification of our results.
We respect our customer needs and their purchase decisions. A nutritional analysis gives your customer confidence in what they are buying and reaffirms our quality and attributes.
We maintain robust Microbiological Control Programs and conduct stability, sensory, and shelf-life testing to ensure consistent product performance.
Our Supplier Verification and Traceability Systems ensure all ingredients meet strict specifications and can be traced from raw material to finished product.

Our Continuous Improvement and CAPA Programs ensure we consistently exceed regulatory requirements and customer expectations.
We conduct regular refresher training for all employees to ensure ongoing excellence in GMP, HACCP, allergen control, food defense, and overall food safety practices.
Our leaders are HACCP, FSMA, PCQI and SQF certified. QA/QC technicians and food safety team are HACCP certified. All other employees including production and warehouse are trained in GMP, CCP, personal hygiene, allergens, food defense, food safety, SSOP, pest control, and introductory SQF.